After meeting at a roommate's dinner party, Andy Erickson and Annie Favia connected over their love of wine and, in 2002, decided to open Favia Wines. Marrying interests in viticulture and biology, the pair acquired land in the famed Coombsville AVA and planted the vineyard to cabernet franc. Over two decades later, Favia wines have risen to become one of Napa Valley's most beloved gems, producing low yields of four different labels from across the region.