White Rhônes can be joyously delicious, as exemplified by Gonnet’s Cairanne Blanc, which is a blend of 40% Clairette, 30% Grenache Blanc, 15% Marsanne, 15% Roussane. “La Rebelle” wafts from the glass with expressive and charming aromas of flowers, apple peel, and peaches.  It encompasses your palate with peach, nectarine, citrus, and floral notes on a satisfying medium body. Guillaume Gonnet is the owner and winemaker of Font de Michelle, his family’s estate in Châteauneuf-du-Pape. The G. Gonnet label is his side project along with his wife, Kelly.  Pair this gem with richer poultry and seafood dishes.  It’s also terrific with egg-based dishes such as quiche and frittata.