Petrus 1966

The Wine

From the hallowed clay soils of Pomerol, Petrus 1966 is a testament to the estate's unwavering commitment to excellence. Crafted predominantly from Merlot, with a touch of Cabernet Franc, this vintage showcases meticulous winemaking. It pours a deep garnet, revealing an aromatic tapestry of truffle, exotic spice, and dried fruit. The palate is rich and velvety, with layers of mature dark berries, earthy undertones, and a remarkably long, elegant finish.

What Makes It Special

The 1966 Petrus stands out for its exceptional balance and enduring vitality, a rare example of a vintage that continues to evolve beautifully. Its distinctive terroir and the masterful blend of Merlot and Cabernet Franc contribute to a wine of unparalleled depth and character, offering a truly profound drinking experience.