From the Mâconnais sub-region of Burgundy, France. Crafted by third-generation winemaker Yannick Paquet, this Chardonnay exemplifies the rich heritage and terroir of the area.            Aroma: Enticing notes of citrus and stone fruits, complemented by hints of acacia, honeysuckle, verbena, and apple.                                                                                                Palate: A harmonious blend of vivacity and roundness, showcasing fruit-forward flavors with notable aromatic richness.                                                                                                            Finish: Balanced and refreshing, with a lingering minerality.                                                        Food Pairings-Seafood: Grilled or poached fish, shellfish, and seafood pasta dishes. Poultry: Roasted or sautéed chicken with herbs.                                                                                       Vegetarian: Creamy risottos, especially those featuring mushrooms or butternut squash.