TASTING NOTES Deeply garnet-colored in the glass, this wine brings savory energy to beautiful, fruit-driven aromas. Black cherry and crushed raspberry layers mingle with rosemary and wildflowers on the nose. The palate is finely structured with soft tannins balanced with lively acidity and fresh flavors of pomegranate, strawberry jam, black tea, and cedar.

WINEMAKER NOTES This is a Carneros Pinot Noir through and through. In California, we are blessed with an abundance of sunshine, and we farm with that in mind. While respecting the heritage and craft of Burgundian winemaking, our Pinot Noir is made to showcase the character of this beautiful fruit and its terroir at their very best. SOURCING Frank Family’s estate Lewis Vineyard provides the basis for this wine, with fruit from neighboring Beckstoffer Vineyards in Napa-Carneros and Sangiacomo Vineyards located in Sonoma Carneros to round out the blend.

AGING 9 months in 33% new French oak barrels, 67% once- and twice filled French oak barrels.